Recipes For A Simple Summer Celebration


Kansas City Baby Back Ribs

1 Rack Baby Back Ribs

21 Salute Seasoning

Salt

Kansas City BBQ Sauce


Liberally season rack on both sides with 21 Salute and salt. Wrap in foil and bake 375˚ oven of 45 min. to an hour (until ribs are tender).

Preheat grill on medium high. Sauce ribs lightly and turn when sauce is baked on and ribs take on same color. Repeat 3 times.




Thai Chix Satay

1 Package Fresh Chicken Tenders

1 Bottle Thai Red Curry Sauce

1 Can Lite Coconut Milk

1 Bottle Peanut Sauce


Skewer tenders on bamboo or actual skewers and marinate in Red Curry Sauce and Coconut Milk mixed together. Clean grill well and heat on high. Oil grill and cook skewers on edge of grill so that skewers are hanging off(so they will not burn off). Serve with peanut sauce.




Grilled Halibut with Basil Balsamic Vinaigrette

For Halibut

1 Package Frozen Halibut Steaks(de-frosted)

Olive Oil Spray

Salt & Fresh Ground Pepper(to taste)


For Vinaigrette

1/2 Cup Extra Virgin Olive Oil

1/4 Cup Balsamic Vinegar

1 Pkg Basil

1 Pkg Shallots

1/4 Cup Aioli Garlic Mustard Sauce

Salt & Fresh Ground Pepper(to taste)


Season, spray and grill halibut steaks. Place all vinaigrette ingredients in blender and puree. May need to stop and push basil down 2-3 times. Sauce halibut steaks with Basil Vinaigrette and serve with grilled sweet potatoes and sugar plum tomatoes.



Pacific Splash

2oz. Vodka

2oz. Cranapple Juice

2 oz. Pineapple Juice

Fill a collins glass with ice and add vodka. Fill with the Juices